A little over a week ago I used the last of the vegetable oil while making hush puppies (sorry no recipe just used a mix).
So today I went to make pork tenderloin sandwiches (see the Jan archive for recipe) for dinner tonight. Fortunately, I didn't prep anything and was going to get the oil heating up first.
The sad part is that this wasn't even my first choice for dinner (though once I thought of it, I was really looking forward to it). My first choice was a YUMMY pot roast with a Spanish flavor that I forgot to start early enough since it takes about 6 hours to cook in the crock pot.
I will post the pot roast recipe tomorrow. Its really versatile and can even be used to make shredded beef tacos that are so good.
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